Two Mexico City restaurants have been honored in the World’s 50 Best Restaurants Awards.
The iconic Pujol claimed North America’s highest position in the list, coming 12th, while world-famous eatery Quintonil came 24th.
In another bright note for the country, Mexican-born chef Daniela Soto-Innes was named the World’s Best Female Chef for her work at Cosme in Manhattan, the 23rd best restaurant in the world.
“I decided that if I ever ran my own kitchen it would be more like the kitchens I grew up in: full of joy, happiness, and community,” she told CNN.
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