During recent travels throughout Central & Southern Mexico, I had the chance to visit the capital city of Yucatan, Merida, with which I was very impressed. Located just off the coast of the Gulf of Mexico and home to almost a million people, Merida makes the perfect launching point for excursions to many of the ancient Mayan archeological sites in the area. As impressed as I was with Merida, however, I was even more impressed with the level of privacy, tranquility, and luxury offered at a local hacienda located just minutes from the hustle and bustle of the capital.
Hacienda Xcanatun was originally constructed in the 18th century to cultivate corn and raise livestock but eventually began growing and processing sisal, which is strong fiber from a type of agave plant that was used to make the twine and rope that brought the Yucatan unprecedented amounts of wealth towards the end of the 18th century. Unfortunately, the introduction of synthetic replacements for sisal left Hacienda Xcanatun and most other haciendas in the Yucatan in a decline to ruins. In 1995, however, experts in Colonial and Mayan architecture worked together to rebuild Hacienda Xcanatun into the remarkable property it is today.
Entering the hacienda is like entering another world altogether. I had a hard time comprehending how we could be just minutes from downtown Merida yet hear nothing but the birds and fountains of the property. The staff of Hacienda Xcanatun gave us a wonderful tour of their many levels of suits and rooms, which were all truly impressive. It is obvious that the owners took great care and paid great attention to even the most minute of details in each room. One suite has a wrought iron spiral staircase inside leading to a second bedroom and others have jacuzzis made of stone in the bathrooms!
After our tour of the property, we were treated to a special five-course lunch at Casa de Piedra, Xcanatun’s restaurant, as guests of owners Jorge Ruz and Cristina Baker who, in turn, requested that chef José Vázquez (one of the most skilled chefs in Mexico) host them in their absence. Casa de Piedra was selected as one of the top 50 restaurants in Mexico by the American Academy of Hospitality Sciences based in New York City, and has been the recipient of the Academy’s Star-Diamond award for excellence over the past eight years. After looking at the photos below, it’s needless to say that the meal was spectacular! In addition to the savory food, the ambiance of the room was both elegant and comfortable, and we were treated to live music as a local pianist who played wonderfully as we dined.
On behalf of Journey Mexico and our group of international travel experts who were on the trip, many thanks to the Hacienda Xcanatun for such a wonderful day! For more information about the Hacienda Xcanatun, please contact us at [email protected].