Colonial Mexico Gastronomy & Restaurant Guides

Mexico is famed for its gastronomy and beyond the tacos and guacamole of world renown, there are rich and various culinary traditions spanning the whole country. The tastes, smells and textures of traditional Mexican ingredients are an assault on the senses, especially the more exotic items such as maguey worms, ants and fried grasshoppers. And the subtle blend of flavors in dishes such as mole and traditional Mexican salsas are sure to delight the palates of even the most conservative diners. The food in Mexico is a culture surrounded by variety and traditions and tasting your way through the interior of Mexico, through the Colonial Heartland, is the perfect way to immerse yourself in the culture.


Guadalajara Restaurants
Morelia Restaurants
Puebla Restaurants