From taco stands to the finest kitchens of Mexico’s best chefs, the aromatic food, wine, and spirits of Mexico tantalize taste buds worldwide. Savory chile salsas, smokey chipotles, juicy lime and cilantro, all the flavors of Mexico adorn the delicious plates of fresh seafood, meats, chicken, and vegetables that grace the Mexican table. Complimented with the delightful wines of Baja California’s valleys, which rival wines of Australia and California, and the exquisitely smooth taste of Jalisco’s tequilas, Mexico’s cuisine is gaining palette-tempting fame. Novice chefs and culinary experts alike are trying their hand with several of Mexico’s renowned chefs. Whether you are preparing or simply enjoying, Mexico’s foods, wines and spirits make quite an impression.
Below is a video from a trip to The Colonial Heartland featuring several traditional Mexican dishes with commentary from the chef.