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A Taste of Puebla Culinary Trip

Private Journeys

Region: Colonial Heartland Price from: Inquire for Pricing Days: 4 Max Group Size: N/A

This trip is designed to stimulate your taste buds with the unforgettable traditional food and drink of the Puebla region as well as teach you how to make several of these Mexican dishes on your own. In addition to the culinary delights you’ll enjoy at all times of the day, this trip will take you to some of the region’s most important and beautiful historic sites, making the trip ideal for those who love great food and as appreciate history and culture as well.

Highlights

  • Enjoy a private tour of Puebla's historic city center, home to more than 70 churches and thousands of colonial buildings

  • Mexican Cooking Course at Meson Sacristia - an introduction to Pueblan cuisine

  • Experience a guided tour of UNESCO, the world heritage city of Puebla

Dates

This trip can be run year round

Price Includes

Because this itinerary will be custom tailored to your liking, please inquire for pricing

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Itinerary



Day 1

Arrive Mexico City / Puebla Today you arrive in Mexico’s capital city. Upon arrival, you are met by your guide and head south to the UNESCO world heritage city of Puebla. Continue on to Puebla for lunch, followed by transfer to your hotel for check-in. This afternoon, visit the city center with your guide for a brief overview followed by some time to stroll the shady central plaza on your own. (Lunch Included)

Day 2

Puebla / Cholula After breakfast, meet your guide in the hotel reception for a private tour of Puebla’s historic city center. A UNESCO world heritage site, Puebla’s city center is home to more than 70 churches and thousands of colonial buildings, many covered with azulejos (ceramic tile) for which the city has become famous. Visit the ample and shady central plaza and its imposing Cathedral, along with the must see Museo Amparo, Casa de la Cultura, Teatro Principal (one of the oldest in the Americas, dating back to 1759) and more depending on time and interest. Lunch is included today and offers samplings of Puebla’s famous Mole and other regional specialties. In the afternoon, visit Cholula, famous for its many churches and especially for its Great Pyramidal temple, the largest in the world by volume. This site is noted for being the largest of its kind in Mexico, larger not only than Teotihuacan’s Pyramid of the Sun, but also far more massive than the Egyptian pyramids in terms of volume. Upon arrival, the Spanish were awed and frightened by the devout nature of the Aztec worship, and when they discovered Cholula they were amazed to see over four sites of worship. As in other places in Mexico and throughout Latin America, the Spaniards hoped to usurp the spiritual powers of the indigenous by destroying the ritual centers and building churches directly on top of the foundations of the ancient temples. Continue on to Puebla for Dinner at one of Puebla’s best including 1/2 bottle of wine/client. (Breakfast, Lunch, and Dinner Included)

Day 3

Puebla Cooking Class After breakfast, you will experience a “Mexican Cooking Course” at Mesón Sacristía. Introduction to Pueblan cuisine: salsa verde, salsa roja, chalupas, pipián verde, arroz con leche and fresh water of “Jamaica” (Menu subject to change) Following to preparation is Tasting time! Enjoy a delicious dinner (included) at one of Puebla’s most traditional restaurants, includes ½ bottle of wine per person. (Breakfast, Lunch, and Dinner Included)

Day 4

Puebla / Mexico City Airport Today after breakfast you are privately transferred to Mexico City airport for your departure flight home. (Breakfast Included)

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