Covering three states, Yucatan, Campeche, and Quintana Roo, the Yucatan Peninsula is among the most diverse in the hemisphere. With its eastern border complimented by the Caribbean Sea (the Mayan Riviera), the Yucatán Peninsula possesses ancient ruins, rain forests, underground caves, colonial cities, offshore islands with luxury resorts, and natural wonders that will satisfy even the most seasoned travelers. Bordering Belize and Guatemala, the Yucatan Peninsula maintains its close Maya ties, observed in its inhabitants dress, language, religion and cuisine. Until as late as the mid-1900’s, the Yucatan Peninsula was largely a cattle ranching, logging, chicle and henequen—crops used to make rope. Since the fall of the world henequen and chicle markets due to the production of synthetic rope substitutes, the Yucatan Peninsula has redefined its economy towards tourism. The peninsula is spotted with old plantations, “haciendas,” that were once the production centers for some of the country’s most profitable crops. Many of these haciendas have been converted into hotels, museums and tourist sites.
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