Table Talk – Capirotada (Bread Pudding)

Posted: April 8, 2011

Author: Journey Mexico

We’re excited to bring you a newly formatted webisode of Table Talk! In this edition, Carmen Porras of El Arrayán restaurant shows us how to make capirotada (Mexican bread pudding), which is a sweet dish traditionally served during the season of Lent.

Give the recipe a try and let us know how it turns out in the comments below!

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